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Food
Le Fooding: it’s important, it’s a heresy and it’s hard to follow
Mmmm Bureau 39
Eating dirt is a dying tradition
Slideshow:
Going Dutch
Samosas and chai beyond the yellow-and-black railway station boards of Mughal Sarai, Jhansi, Itarsi, Guntakal, Arakkonam, Jolarpettai and Shoranur
Scenesters of food and the birth of the modern restaurant review
Short story:
‘Appetite’ by Saïd Sayrafiezadeh
Slideshow:
Breakfast Slogans of Champions
Poem: McDonalds Is Impossible by Chelsea Martin
The Bratwurst of times
‘As generations of Indian food historians have pointed out, there is technically no such dish as curry’
Slideshow:
Ramen in Toyko
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‘The Man Who Was Thursday: A Nightmare’ by G. K. Chesterton
Short story:
‘Gavin Highly’ by Janet Frame
Video game:
Small Worlds
Poem:
Grandfather Says by Ai
Book excerpt:
‘Insectopedia’ by Hugh Raffles
Animated video:
The Search for Lost Lives read by the poet James Tate
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